Tiramisu
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Le San Remo Menu
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- Our Menu Restaurant
Lasagne
................................$Pizza Halliday
................................$Carpccio
................................$Margarita
................................$Large Prawns and Seafood with Rice
................................$Pizza Pisa
................................$Pizza Milano
................................$Panacotta
................................$Tortellini Alla Primavera
................................$Banana Split
................................$Pizza Herba Adaptée Pour Moi Végétarienne
................................$Pizza Carpaccio Roquette
................................$Bière
................................$Rigatoni Quattro Formaggi
................................$Pizza Montanara
................................$Rigatoni Marinara
................................$Farci
................................$Pizza San Remo
................................$Bouteille de Vin
................................$Le San Remo in Nevers wraps up its menu with a boldly varied selection that keeps you engaged from starters to desserts. The menu feels like a slice of Italy in the heart of Bourgogne-Franche‑Comté, combining classic pizzas like Margarita and Pizza Milano with more inventive options such as Pizza Halliday, Pizza San Remo, or the vegetarian‑friendly Pizza Herba Adaptée Pour Moi Végétarienne. Beyond pizza, hearty pasta lovers can dig into Tortellini Alla Primavera or the creamy Rigatoni Quattro Formaggi and Rigatoni Marinara, while seafood fans have Large Prawns and Seafood with Rice to look forward to. Lighter bites like Carpaccio balance the richer mains, and no meal feels complete without satisfying sweet notes like Tiramisu, Panacotta or the nostalgic Banana Split. Linking flavors and textures, dishes such as Farci alongside crisp Pizza Carpaccio Roquette show how the restaurant blends tradition with creative twists, and the Bouteille de Vin or Bière selections help round things out. Overall, the menu feels conversational and familiar without being predictable, letting each dish speak for itself while keeping the experience unified and enjoyable.